Just the homepage.

RESERVATIONS

Please call 512.477.5584 any time after 10am to make a booking.

Online reservations can be made through OpenTable.

For special events or private dining, please contact
Shannon Mills.

Dining

Our dining room is open daily from 4:30 to 11 p.m.

 

Happy Hour

all night on Mondays in the Lounge
25% off bar food & wines by the glass

all night on Sundays
50% off bottles of wine

Click here to join the MML Wine Club

MENUS

dinner menu
bar menu
beverage menu
dessert menu
wine menu

Host Your Next Event at Jeffrey’s

Jeffrey’s, the legendary fine-dining restaurant, in Clarksville features two unique spaces for private dining—the Napoleon Room, set inside our award-winning wine cellar, and The Apartment, an intimate residential-style space, located above the main dining room. The restaurant is available for full buyouts as well.

Thank You, Andrea Adame MML Catering & Events Director

 

See our full event packet

 

Have additional questions?
Please contact [email protected]

 

Follow us on Instagram
@JeffreysOfAustin

@JosephineOfAustin

 

Mailing List

Do you know what mom wants this Mother’s Day? Brunch at Jeffrey’s! Our Mother’s Day Brunch Buffet is back and better than ever. The decadent menu is loaded with classics and new favorites, including Jeffrey’s Seafood Tower, seasonal pastries, made-to-order items including Eggs Benedict and Lemon Ricotta Pancakes, as well as a buffet with English Pea Toast with Ricotta, Orecchiette & Cheese, Little Gem Caesar Salad, plus more. The Carving Station features Wood-Roasted Prime Ribeye and Hot Smoked Scottish Salmon. And, of course, there’s an indulgent Dessert Bar to top things off.

Sunday, May 12, 2024
11:00 a.m. to 2:00 p.m.
$150 per person; $55 for kids.

Reservations are by phone only—call 512-477-5584 to book a table.


Jeffrey’s is excited to welcome Allesandro Lundardi of world-renowned Ornellaia Estate, as well as Craig Collins, Master Sommelier with Vintus Imports, for an unbelievable wine & dinner experience.

One of the most prestigious estates in all of Italy, Ornellaia dates back to the 1960s. It released its inaugural vintage in 1985 and soon started producing world-renowned Cabernet Sauvignon.

Lundardi and Collins will lead an immersive tasting featuring rare and hard-to-find vintages in tandem with Jeffrey’s Executive Chef Mark McCain’s indulgent 4-course dinner. Menu highlights include Halibut Paillard, Grilled Quail with Morels, and Lamb Two Ways. Don’t miss out on an extraordinary evening of wine with Ornellaia.

Thursday, May 16, 2024
5:00 p.m. to 10:00 p.m.
$600 Per Person

Click here to make a reservation, or call 512-477-5584 for more information.


Jeffrey’s is proud to welcome winemaker Hugh Davies of the legendary Schramsberg Estate, home to one of the oldest vineyards in Napa, for an unparalleled dinner experience.

Jacob Schram founded Schramsberg Estate in the 1800s, but it didn’t start building its reputation as America’s premiere sparkling wine producer until the Davies family purchased it in 1965.

Hugh will lead an immersive, intimate tasting with Jeffrey’s Executive Chef Mark McCain’s indulgent 3-course dinner, including canapés and dessert. Menu highlights include Hamachi & Tuna Crudo, Brioche enrobed Halibut, and Mishima Reserve Strip Steak. If you are a sparkling wine lover (and who isn’t), this is an evening you won’t want to miss.

Tuesday, May 21, 2024
5:00 p.m. to 10:00 p.m.
$225 Per Person

Click here to make a reservation, or call 512-477-5584 for more information.


Jeffrey’s host several wine dinners and other special evenings throughout the year, welcoming winemakers, wineries, and special guests from near and far.  These once-in-a-lifetime experiences always feature the cooking of Jeffrey’s Executive Chef Mark McCain and his talented team.